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Lisa Powers

Homa Therapy in our Bio-Garden March / April 2025 Satsang | Volume 52 #7 | New Era 82

When I lived in Piura, due to my job, for two years with my family and my parents, we built a bio-garden during the COVID-19 time. My mother was very involved in this garden. Because there was no garbage collection during that time, we used all the organic waste from the kitchen to make compost, burying it and creating a bio-garden. We added the ash from the Homa fires, in addition to practicing these daily, sometimes in the company of many Agnihotris. At that time, it was very difficult to obtain fresh fruits and vegetables. However, we began to have a wide variety of everything, such as herbs, paico, basil, herbs for seasoning, papayas, caiguas, and passion fruits (beautiful in color and in great abundance), cherry tomatoes, squash, cilantro, aguaymanto, pickled chili peppers, limo chili peppers, cocktail potatoes, purple corn, plums, sugarcane, etc.

Homa Therapy Experiences

Dr. Jayant Kulkarni Nasik, Maharashtra, India We have been doing Agnihotra for more than 20 years now, and this incident happened almost …

Homa Psychotherapy Online Lectures

Ed. The links below are online lectures given by Barry Rathner, M.A, a clinical psychologist residing at Ecovillage Bhrugu Aranya in Poland, …