Dr. Ulrich Berk Germany In this series of articles, so far we have covered the effects of Agnihotra on our environment (atmosphere, soil, and water resources) and also the use of Agnihotra in agriculture / horticulture. Now let us look into the effect Agnihotra has on animals and how it …
Nature is a silent performer and I was anxious to see her work. Since hundreds of farmers are closely observing our Homa Therapy work at Sutagatti, I was slightly under tension. Our faith and devotion has started working in this after three months of regular Homa.
Dr. B. G. Bhujbal, Research Officer Maharashtra State Grape Growers’ Association, Poona, India (Satsang Vol. 8, No. 17, 1981) Grapes are a difficult crop to grow under Maharashtra’s climatic conditions and also equally difficult to study. I have been associated with research work on grapes while studying for my M.Sc. …
I did some lab testing on Agnihotra ash. The results are interesting. 0.10 g. of ash
was shaken with 25 mi. of water for forty-eight hours and then the water soluble
phosphate content was measured. The same amount of ash was shaken with two
different soils (5 g.) from Colorado (also 25 mi. of water) and phosphate content
was measured after forty-eight hours of being shaken. The results are as follows.